I’ve been known to take cookery books and recipe folders to bed like most people would take a novel. I try and get a few hours every weekend to update my recipe folder and trawl through any new cook books I’ve bought from my local charity shop, my most recent was Nigella Lawson’s How To Eat. That’s probably quite sad and proves that I have no friends but at least I’m well fed!
I wouldn’t call my cooking the best in the world, but I would say that I’m more than capable of producing wholesome, filling, comforting food that is more than a little bit edible. That’s probably part of the reason why Nigella is my all-time favourite cookery writer. She understands that we aren’t all professionally trained, don’t have hours to make a jous, mousse, or caramel nest, and that even if we did we wouldn’t want to anyway.
That’s not say that there’s anything wrong with that type of food, but let’s face it, how many of us really want to spend more than about an hour in the kitchen at the end of the day? For some, even 10 minutes is 10 minutes too long.
Personally I enjoy a cook book that has a mixture of easy, delicious, and preferably cheapish meals and the more expensive, time consuming, but equally delicious dishes. After all, which foodie doesn’t like spending a bit of extra time to prepare a gorgeous meal when they’ve got the time?
So with these criteria in mind here are my favourite cookery books that are guaranteed to get you in the kitchen no matter what day of the week it is.
Gizzi Erskine – Skinny Weeks and Weekend Feasts
If you’re anything like me then your relationship with food is a constant battle of keeping your weight down without feeling hard done by when presented with a plate of food.
As far as I’m concerned home cooked food should be delicious, filling, and definitely not like you’re on a diet. Gizzi’s book delivers just that. Her skinny weeks recipes are gorgeous, especially with all the Middle Eastern and Oriental flavours she uses, and her weekend feasts are to die for!
Valentine Warner – What to Eat Now: Spring and Summer
This was another charity shop find that’s definitely worth the few quid I paid for it. If you’ve been wanting to eat more seasonal ingredients but you haven’t been sure how to make the most of them then this is the book for you.
Unlike Gizzi and in line with Nigella’s philosophy, calorie counting doesn’t come into it, although that doesn’t mean that every recipe is dripping in lard. There are more than enough tasty and nutritious soups, salads, and grills to be had and this book.
Good Housekeeping Cookery Book – Cook’s Companion
Really any of the cookery books produced by the Good Housekeeping team are worth getting your hands on. Admittedly the recipes are pretty dated, salmon in aspic anyone? However other recipes form the basis of every good cook’s repertoire.
Soups, stews, pies, puddings, bread, and pastry are all explained with fool proof methods that even the most kitchen shy cook can understand. Mine was passed down to me from a family friend and with this in hand I survived university without poisoning myself or developing scurvy. If you want a book that tells you all the basics then is for you.
I know I’m carping on but I really do love Nigella. Her recipes will see you through every occasion, event, or personal crisis that you can think of all with minimal fuss and effort.
So what are you waiting for? Ready, steady, read that cook book!